Hiten Hakucho – Otemba Sake

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Hiten Hakucho

€42,50–€84,50

In Stock

This sake uses a combination of white koji (citric acid) commonly used in shochu brewing, the association's No. 77 yeast (malic acid), and traditional yamahai brewing (lactic acid) to form a three-dimensional brew. You can...

Size: 720ml

  • 720ml
  • 1800ml
€42,50
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Description

This sake uses a combination of white koji (citric acid) commonly used in shochu brewing, the association's No. 77 yeast (malic acid), and traditional yamahai brewing (lactic acid) to form a three-dimensional brew. You can feel a little sweetness when you first drink it, then the cold and sharp acidity will open up in the middle, and finally ends with a round and gentle finish, which is very unique.

TypeĀ Refreshing
SMVĀ -19.0
AcidityĀ +4.2
Alc. 15%
Sake RiceĀ :Ā Akita Sake Komachi
Polishing ratioĀ : 60% (Kakemai) & 50% (Kojimai)
Serving TemperatureĀ :Ā 5ā„ƒļ½ž15ā„ƒ
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