Bikkuri Gyoten

Tsukino Katsura Bikkuri Gyoten is a playful, unconventional sparkling sake that offers a completely different side of Japanese sake. Made using secondary fermentation in the bottle, similar to the method used for Champagne, it develops a delicate natural effervescence alongside remarkably vibrant acidity.

With just 8% alcohol, it is light and refreshing, combining pronounced sweetness with a sharp acidity that keeps the palate lively and balanced. Fine bubbles add freshness and texture, creating an energetic sake that works particularly well as an aperitif. Serve very well chilled in a thin glass or Champagne flute to fully enjoy its crisp, sparkling character.