Fukucho Junmai Ginjo Hattanso

A sake with lively fruity aromas of melon and pineapple, complemented by a delicate acidity. Mineral-driven, with a rich and soft mouthfeel, it is slightly sweet with a crisp touch of spice on the long finish. This sake is brewed from Hattanso, the historic sake rice of Hiroshima Prefecture. Revived by Imada Shuzo, Hattanso is used to create sake that honours the traditions and flavours of its home region.