Hiraizumi FOUR SEASONS Autumn Hiyaoroshi

Released after maturing gently through the summer, FOUR SEASONS Autumn Hiyaoroshi celebrates the flavours of the autumn table. Gentle aromas, soft sweetness, and delicate acidity are balanced by a clean, dry finish, creating a sake designed to complement rather than dominate a meal. As with the changing seasons themselves, it reveals its full character when enjoyed alongside autumn ingredients, from earthy mushrooms to rich, oily fish. Equally enjoyable served chilled or gently warmed.