Hiraizumi Yuzurihagura Junmai Daiginjo

Crafted from Hyogo-grown Yamadanishiki and fermented using Hiraizumi Honpo's signature yamahai method, Yuzurihagura demonstrates how traditional brewing can produce exceptional elegance. Delicate aromas of white peach, pear, and blossom are balanced by gentle rice umami and refreshing acidity, creating a silky palate with remarkable clarity. The signature acidity of yamahai brings precision to the finish, resulting in a Junmai Daiginjo that is both refined and beautifully food-friendly.