Hiten Chidori Kijoshu

Inspired by the traditional kijoshu method, Hiten Chidori balances luxurious richness with remarkable freshness. By brewing with sake in place of part of the brewing water, it develops layers of honey, ripe stone fruit, caramel, and soft umami, while vibrant acidity keeps the palate lively and elegant. Rich without becoming heavy, it is equally rewarding alongside savoury dishes or dessert.