The MACHO series demonstrates the remarkable diversity that can be achieved with low-polished rice. This expression takes that philosophy even further by combining 90% polished rice with the traditional kimoto method and naturally occurring brewery yeast, creating a sake with exceptional depth and individuality.
Earthy grain aromas, roasted nuts, and savoury umami unfold into a full-bodied palate with lively acidity and remarkable complexity. Powerful yet beautifully balanced, it develops even greater richness when served gently warmed.
Earthy
Nuts
Grain
Yoghurt
