Narai Kinmon

Narai Kinmon is brewed entirely from Kinmonnishiki, a rare sake rice grown only in limited areas of Nagano and often referred to as a “phantom” rice variety. Polished to 47%, it creates a sake with quiet depth, gentle sweetness and a refined structure.

The palate is smooth and rounded, with moderate acidity bringing freshness and balance to the rice’s soft natural sweetness. Clean mountain water gives the sake a transparent, polished texture, while its fuller character makes it particularly versatile with richer dishes. Elegant without being overly delicate, Narai Kinmon brings together rarity, restraint and a quietly savoury finish.

Serve chilled to highlight its clarity and balance.