Saika Junmai Ginjo Karakuchi

This dry Junmai Ginjo showcases Saika's elegant and food-friendly brewing style. Delicate aromas of pear, melon, and steamed rice lead into a smooth palate with refined umami, refreshing acidity, and a beautifully clean, dry finish. Balanced and versatile, it is crafted to complement a wide range of cuisine.

Kokonoe Saika brewery is located in Wakayama prefecture, the birthplace of sushi and brews both Japanese sake and red vinegar. This special sake was created in pursuit of its compatibility with sushi. It goes perfectly with Japanese cuisine such as sushi, vinegared dishes and dishes using dashi stock. 

One of Kokonoe Saika brewery's aims is to make products that are accessible to everyone. This product is kosher and Vegan certified.