Kawashiri Brewery

Yamahida Cuvée 2002 Junmai Koshu

When served cold, this sake is fresh and dry, and when warm, it is full, sweet, and rich. This 19-year old matured Junmai koshu stands out in terms of its compatibility at various temperatures. It has beautiful maturity, with aromas of spices and candied fruit, finishing with a moderately long and slightly bitter aftertaste.

Type Matured
SMV ND  
Acidity ND 
Alc. 15%
Sake Rice : Hida-Homare
Polishing ratio 70%
 Serving Temperature: 15℃~20℃ - 40℃~45℃ 
Regular price €44,00 Unit price€61,11 / l
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Brewery, Kawashiri Brewery
Prefecture,
Alcohol,%
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