ZAKU Miyabi no Tomo Nakadori Junmai Daiginjo

Produced using only the prized nakadori (middle press), this Junmai Daiginjo showcases the purest and most elegant portion of the sake. Delicate aromas of melon, pear, and white flowers are complemented by a silky texture, gentle sweetness, and remarkable balance. A refined expression of precision brewing with a long, graceful finish.