GOZENSHU Junmai Daiginjo Ho-o is a showcase of Tsujimoto Shoten's finest craftsmanship. Made from 100% Okayama-grown Omachi rice and brewed using the brewery's signature bodaimoto method, every stage of production—from washing the rice to crafting the koji—is carried out with meticulous care by hand.
Delicate aromas of young grass, lychee and white flowers open into a beautifully balanced palate with the generous umami that Omachi rice is known for. Elegant yet expressive, Ho-o combines refined fruit character with remarkable depth and a long, graceful finish. A Junmai Daiginjo that demonstrates both the beauty of traditional craftsmanship and the unique character of Gozenshu's pioneering brewing philosophy.
Lychee
Grass
Steamed Rice
Mineral
