GOZENSHU Mame Nōen Omachi is the result of a close collaboration between Tsujimoto Shoten and Mame Nōen, a family farm in Okayama dedicated to environmentally conscious agriculture. Brewed from sustainably grown Omachi rice using Gozenshu's signature bodaimoto method, it reflects both the character of the land and the craftsmanship of the brewery.
Rich, savoury and full-bodied, this sake develops remarkable depth after two summers of maturation. Gentle rice sweetness is balanced by soft umami and a dry finish, making it exceptionally food-friendly. While delicious at room temperature, it truly comes into its own when gently warmed, where its rounded texture and layered complexity shine. A comforting and versatile sake that celebrates both traditional brewing and the people who cultivate the rice.
Excellent with yakitori, roast beef, grilled mushrooms, oden, braised dishes and other savoury comfort foods. The brewery specifically recommends yakitori, roast beef and oden, especially when the sake is gently warmed.
Steamed Rice
Miso
Earthy
Nuts
