Brewed at the foot of Mount Haruna in Gunma Prefecture, this classic honjozo captures the charm of traditional local sake. Designed to be enjoyed every day, it balances gentle rice character with a clean, refreshing finish that makes it equally enjoyable on its own or alongside a meal.
Subtle aromas of steamed rice, toasted cereal, and light earthiness lead into a smooth palate with soft umami and crisp dryness. Delicious served chilled, at room temperature, or gently warmed, it reflects the versatility and warmth of Japan's everyday sake culture.
Fresh
Rice Grains
Mineral
White Pepper
