Matsuno Tsukasa Junmai Daiginjo Azolla 50

Made from organically grown Yamadanishiki cultivated using the traditional Aigamo & Azolla farming method, this Junmai Daiginjo reflects Matsuno Tsukasa's commitment to working in harmony with nature. Delicate aromas of white peach, pear, and blossom unfold into a silky palate with refined sweetness, elegant umami, and exceptional purity. A graceful expression of sustainable craftsmanship, where careful farming and meticulous brewing come together in perfect balance.