Ryusei Nagi Kimoto

Named after the calm sea, Nagi expresses the quieter, more elegant side of kimoto brewing. Patient fermentation creates depth and complexity while preserving freshness and balance, resulting in a sake that is both contemplative and remarkably food-friendly.

Earthy yet vibrant, it reveals notes of wet stone, fresh grain, herbs, and gentle umami, supported by lively acidity and a long, savoury finish.