Crafted from the celebrated Omachi rice variety, this Junmai Ginjo combines elegance with the gentle richness for which Omachi is renowned. Aromas of ripe pear, white peach, and melon unfold into a silky palate with soft rice sweetness, refined umami, and refreshing acidity. Beautifully balanced and expressive, it finishes long with remarkable finesse.
Kokonoe Saika brewery is located in Wakayama prefecture, the birthplace of sushi and brews both Japanese sake and red vinegar.
One of Kokonoe Saika brewery's aims is to make products that are accessible to everyone. This product is kosher and Vegan certified.
White Flower
Honey
Steamed Rice
Mineral
