Sake De Bordeaux Prestige

Sake de Bordeaux Prestige is an elegant blended sake developed with guidance from Japanese sake sommelier Marie Chiba and Bordeaux winemaker Jean-Jacques Dubourdieu. Bringing together Japanese sake craftsmanship and French influences, it is brewed using organic Manobi rice grown in the Camargue region of southern France and pure local water, with a character inspired by Bordeaux white wines.

Slightly off-dry with lively acidity, Prestige offers delicate grape-like notes and a refreshing, well-balanced palate. Its bright, elegant character makes it a versatile food companion, pairing beautifully with seafood, while its crisp freshness also makes it an excellent choice as an aperitif.